At Focaccia Portocasa, I’m delighted to offer a selection of artisan breads crafted with the utmost care and the finest imported ingredients. Each loaf is handmade to ensure exceptional quality and taste. Explore my range of specialty bread below and discover your new favourite.
Focaccia Barese
My Focaccia Barese is an 8-inch handmade round loaf made with 100% imported Italian flour. It’s topped with cherry tomatoes, Kalamata olives, fleur de sel, oregano, and extra-virgin olive oil. Perfectly balanced in flavour, this focaccia is priced at $10.
Pampushki Italiano
Enjoy the Pampushki Italiano, an 8-inch handmade round loaf featuring whole garlic, sautéed onion, rosemary, fleur de sel, and extra-virgin olive oil. Made with 100% imported Italian flour, this loaf is a delightful treat for just $10.
Schiacciata
My Schiacciata is a special style of focaccia known for its delicate crunch and tender centre. It’s a versatile bread, ideal as a side or for making sandwiches. This loaf is priced at $10.
Brioche
The Brioche is a buttery, luscious, and tender bread, weighing in at a generous 675 grams. It’s perfect for grilled cheese or the best French toast you’ll ever enjoy. Indulge in this exquisite loaf for $15.
If you have any questions or would like to place an order, please contact me. I’m here to help and look forward to serving you!
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