A Journey of Hope and Bread

As the pandemic's grip began to loosen, the war in Ukraine ignited a new purpose for me. I decided to sell my bread and donate the proceeds to the Ukrainian church to support victims of the conflict. During this time, the world-famous chef Massimo Capra from Mississauga discovered my focaccia and was impressed by its quality. He generously offered his restaurant and industrial oven to aid my cause, allowing me to raise over $10,000 for those in need.

Today, I am proud to supply my artisan breads to notable establishments like Capra’s Kitchen, Vincenzo’s Italian Specialty Market in Waterloo, and Venetian Meare in Stoney Creek. I’m also working on launching an e-commerce site to make my bread more accessible to everyone.